Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Takoyaki
Not too soggy, but still crisp and creamy on the inside.
Taste profileJapaneseCreamyStreet FoodUmami
Where can you eat Takoyaki?
Takoyaki is served at Petite Robert in San Francisco. In the kitchen: Robert Cubberly. Similar dishes on Hungru: Takoyaki at Michelin-Starred Restaurant (Japan), Takoyaki at Tokyo Food and Takoyaki at Little Tokyo Restaurant.
Still hungry?
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Created by
Robert CubberlyFormer Owner/Executive Chef of Le Petit Robert, now retired.
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