A traditional Alsatian flatbread dish, similar to a thin-crust pizza, typically topped with crème fraîche or fromage blanc, thinly sliced onions, and lardons (bacon).
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A popular restaurant in Strasbourg specializing in traditional Alsatian tarte flambée (Flammkuchen) with a focus on farm-style ingredients and a cozy, bar-like atmosphere.
Similar dishes to "Tarte FlambéE"