A traditional Alsatian dish consisting of a thin bread dough base, covered with crème fraîche or fromage blanc, thinly sliced onions, and lardons, then baked in a wood-fired oven.
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A popular branch of Binchstub in Strasbourg, frequently recommended by locals for its authentic Alsatian cuisine, especially tartes flambées.
Similar dishes to "Tarte FlambéE"