A traditional Alsatian dish, similar to a thin-crust pizza, typically topped with crème fraîche, thinly sliced onions, and lardons, cooked in a wood-fired oven.
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A neighborhood bistro in Strasbourg specializing in revisited Alsatian cuisine, featuring wood-fired tarte flambée and a warm, inviting atmosphere.
Similar dishes to "Tarte FlambéE"