Served at
Eataly FlatironAn Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
A variation of classic tiramisu with dense mascarpone.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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An Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
Similar dishes to "Tiramisu"