Served at
MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
Beautifully presented and served as the perfect, sweet closing to a heavy Italian meal. Considered the best in town by some.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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