Served at
Trattoria Giglio RossoA Sicilian Trattoria in Catania, Italy, known for its seafood and traditional cuisine.
Photo: shani rahamim
A popular Italian dessert made of coffee-soaked ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Sicilian Trattoria in Catania, Italy, known for its seafood and traditional cuisine.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
Similar dishes to "Tiramisu"