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Trattoria dal BiassanotA traditional trattoria in Bologna specializing in local cuisine.
A rich, flourless chocolate cake, a specialty often found in the Emilia-Romagna region.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A traditional trattoria in Bologna specializing in local cuisine.
Similar dishes to "Tenerina"