Served at
Baker BleuA bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
A popular sourdough bread, perfect for sandwiches, dips, and snacking.
Sourdough bread is a type of bread made with a sourdough starter, which serves as its leavening agent. This starter contains naturally occurring yeast and lactobacillus bacteria. The fermentation process produces lactic acid, giving the bread its distinctive sour taste and improving its keeping qualities.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Co-founder of Baker Bleu.
Similar dishes to "Village Bread"