High-quality Japanese beef, a specialty at UMAI, with Chef Alex Abramov having expertise in Wagyu butchering.
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Swipe signature plates — save what you'd actually order tonight.
An intimate Japanese culinary space in Jaffa, offering seasonal tasting menus that merge traditional Japanese and modern local cuisine, led by Chef Alex Abramov.
running chef of אומאי UMAI
Similar dishes to "Wagyu"