Natural WineMayrai·Thitid “Ton” TassanakajohnBangkokWine made with minimal intervention, often organic or biodynamic grapes and...|
Cashew Cheeses (Feta, Classic, Chilli, Smoked, Herb Crusted, Truffle Cheese Spread)VIVIN Thailand·Chef EdoardoBangkokCashew cheeses sold in store.|
Iced latte with locally sourced vegan milkVIVIN Thailand·Chef EdoardoBangkokIced latte with locally sourced vegan milk.|
Vegetarian Sandwich on Viennese BreadVIVIN Thailand·Chef EdoardoBangkokSandwich on Viennese bread, impressed by its freshness.|
cold cutsGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
dry-aged WagyuGiglio·Benedetto RulloBangkokThe dry-aged Wagyu was rather dry and lacked the rich aroma I was hoping for.|
baked panna cottaGiglio·Benedetto RulloBangkokThe baked panna cotta wasn't particularly memorable to me.|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloBangkokA ribeye with sautéed spinach and I was happily done!|
cured cheesesGiglio·Benedetto RulloBangkokVery good choice of tipical italian cold cuts and cured cheeses.|
CanapésChef's Table·Vincent ThierryBangkokSmall, decorative appetizers typically served at parties or events, often...|
PorkGiglio·Benedetto RulloBangkokPork dish, cooked perfectly, though some found it a bit hard, served with...|