Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
BenedictBrasserie AngelicaLondonA classic brunch dish, likely referring to Eggs Benedict or a variation.|
Black Truffle Scrambled EggsHide Ground·Ollie DabbousLondonRich and flavorful scrambled eggs with black truffle.|
CappuccinoWorkshop Cafe & Academy·Slava BabychLondonCappuccinos served in a size suitable for learning.|
Mango Rice PuddingGymkhanaLondonA dish worthy of a Michelin star. The taste, presentation, fun factor,...|
River Esk musselsDean Street TownhouseLondonA standout dish from a British Shellfish dinner, noted for being full of...|
Chocolate Squidge CakeSquidge·James "Smitty" SmithLondonA rich, moist, and perfectly balanced chocolate cake.|
Assorted BiscuitsFortnum & MasonLondonA variety of baked, flour-based food products, often sweet and served with...|
Lobster & scallop katafi fried dumpling with black pepper oyster sauceHide Ground·Ollie DabbousLondonFried dumpling with lobster, scallop, and black pepper oyster sauce.|
Short-Rib Beef Fried SandwichHide Ground·Ollie DabbousLondonFried sandwich with short-rib beef, dill, and gherkin ketchup.|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
Sunday RoastThe QueensLondonAbsolutely delicious Sunday roast. The portions were generous, the meat...|