Angry FriesBleecker BurgersLondonA spicy or specially seasoned variation of fries offered on the menu.|
Eggs BenedictViolasLondonA classic American breakfast or brunch dish consisting of two halves of an...|
Pizzetta with taleggio and prosciuttoGalvin Bistrot de Luxe·Jeff GalvinLondonTiny and served cold. Tasted mostly of parma ham.|
Pumpkin and Vacherin pastaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as the worst dish of the night. Cold, overcooked and sickly sweet.|
Chocolate BrownieViolasLondonA dense, rich, and often fudgy baked dessert made with chocolate, flour,...|
PizzettaGalvin Bistrot de Luxe·Jeff GalvinLondonDescribed as tiny and served cold. Tasted mostly of Parma ham.|
Mediterranean-inspired rice boxLEON·Allegra McEvedyLondonA rice box inspired by Mediterranean flavors, likely featuring a base of...|
Blueberry blondie with yuzuLEON·Allegra McEvedyLondonA gluten-free blondie bar infused with the bright, citrusy notes of yuzu and...|
seasonal strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|