Carbonara FlatbreadAgora·David CarterLondonRich, indulgent, and honestly something I could happily eat for breakfast,...|
Capital platterRestaurant Associates UK·IlyasLondonA meaty platter featuring tender meat and doner pieces, served with bulgur.1 save|
Frozen Greek YogurtGo Greek YogurtLondonA chilled dessert made from Greek yogurt, offering a tangy and creamy...|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, and the texture reminded us of Hong...|
HummusAgora·David CarterLondonSo delicious and the crunchy topping was perfect to contrast the smoothness.|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
₪6Slow-Grilled Chicken ThighAgora·David CarterLondonPerfectly cooked: juicy, full of flavour, and simply excellent. Packed in a...|
₪6Chicken ThighAgora·David CarterLondonPerfectly cooked: juicy, full of flavour, and simply excellent. Packed in a...|
Girolle Mushroom TaglioliniOmbra·Mitshel IbrahimLondonThe girolle mushroom tagliolini was delicate and full of depth.|
Capital PlatterCapital RestaurantLondonA large platter featuring various meats, including tender doner pieces,...|
₪10.5Spicy Pork SausageAgora·David CarterLondonThe flatbread is the standout dish of the meal. Sweet, spicy and savoury all...|
BeansKismet·Dom HamdyLondonA highly praised bean dish at Kismet, described as making one 'want to move...|
Mink Fish Tail with Fennel and AnchovyToklas Restaurant·Francesca WadeLondonTender, flaky, and subtly seasoned, paired with fennel and anchovy accents.|
SheftaliaZylia·ToufasLondonTraditional Cypriot sausages made from minced pork or lamb, mixed with herbs...|
