Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|
Peanut ChutneyCafe DeccanLondonA chutney made from peanuts, often served as a side or accompaniment.|
gunpowder potatoesDishoom CarnabyLondonA popular potato dish at Dishoom, often described as crispy and flavorful.|
Kadak ChaiDarjeeling Express·Asma KhanLondonA strong and robust Indian tea, typically brewed with milk and spices.|
Mango LassiDarjeeling Express·Asma KhanLondonBeautifully thick, with a rich and intense mango flavour.|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
mutton biryaniOudh 1722·Aktar IslamLondonvery tasty and I can see why it's one of the restaurant's signature dishes....|
Future 50 KoftaCinnamon Bazaar Richmond·Vivek SinghLondonA highly recommended and 'incredible' kofta dish, likely a signature item at...|
Amai sauce (Wagamama style)WagamamaLondonA sweet sauce, inspired by the popular Amai sauce served at the Wagamama...|
Watermelon & Ginger SharbatVineet Bhatia London (VBL)·Vineet Bhatia MBELondonA refreshing drink from the V3.0 Experience Menu, combining watermelon and...|
Duck Nigiri KormaCinnamon BazaarLondonAn innovative fusion dish combining duck, nigiri-style presentation, and the...|
Malai Broccoli TandooriEmpire EmpireLondonA highly recommended and divine tandoori broccoli dish, praised for its...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Butter Chicken Bao BunsFarzi LondonLondonSoft, steamed bao buns filled with a creamy, spiced butter chicken mixture.1 save|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
Oak Smoked Lamb ShankGarden Bar & Grill·Mursal SaiqLondonAn oak-smoked lamb shank, highly recommended by customers for its tenderness...|
Wagyu BrisketGarden Bar & Grill·Mursal SaiqLondonA highly praised smoked Wagyu brisket, noted for being incredibly tender and...|
Curry Fish BallCafe Kowloon·Frank YeungLondonA nostalgic Hong Kong street food, featuring bouncy fish balls in a...|