DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|
sunday lunchThe Thomas Cubitt·Ben TishLondonA traditional main course often served on Sundays, typically featuring...|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
Bread with spicy tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA savory Middle Eastern bread topped with a spicy tomato mixture.|
Bread with dates and pistachioNew Middle Eastern bakery·Nargis ShaikhLondonA sweet Middle Eastern bread featuring dates and pistachios, often served as...|
KnafehNew Middle Eastern bakery·Nargis ShaikhLondonKnafeh is a traditional Middle Eastern dessert made with thin noodle-like...|
Mezze Maniche all’AmatricianaBocca di Lupo·Jacob KenedyLondonA classic pasta dish with mezze maniche, guanciale (cured pork cheek), and...|
Maniche with Beef StracottoBocca di Lupo·Jacob KenedyLondonA pasta dish featuring maniche pasta with slow-cooked beef stracotto,...|
Borage & Nettle Pansotti with Walnut SauceBocca di Lupo·Jacob KenedyLondonA vegetarian pasta dish featuring pansotti stuffed with borage and nettle,...|
Roast Half Spring ChickenThe Thomas Cubitt·Ben TishLondonA perfectly cooked, juicy and tender roast half spring chicken with crisp,...|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
SpiritsJD WetherspoonLondonA wide variety of spirits are available, contributing to the pub's extensive...|
Carrot Halwa Ginger Toffee PuddingCinnamon Kitchen·Vivek SinghLondonA perfect Indian dessert combining the sweetness of carrot halwa with ginger...|
PappardelleBocca di Lupo·Jacob KenedyLondonA broad, flat pasta dish, described as 'absolutely delicious' and a standout.|
Full English BreakfastJD WetherspoonLondonA traditional large British breakfast, offered as an affordable option.|
Lamb Sweetbreads, Lemon & SageBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lamb sweetbreads with thin deep-fried lemon slices...|
Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
roasted aubergine danishFarha·Vanessa CampanelliA Danish pastry featuring roasted aubergine, offered at Farha, a Middle...|
banana, medjool date, tahini and sesame crumble muffinsFarha·Jimi FamurewaA recipe developed by Jimi Famurewa for The Guardian Food, inspired by the...|
Dahi Bhalla ChaatCinnamon Kitchen·Vivek SinghLondonAn excellent starter featuring a unique sorbet that adds a refreshing...|
PizzaJD WetherspoonLondonA basic pub offering, noted by some reviewers as being spicy and average in...|
Scrambled Egg plus Bacon on ToastJD WetherspoonLondonA breakfast item featuring scrambled eggs and bacon served on toast.|
Duck DishCinnamon Kitchen·Vivek SinghLondonA flavorful duck dish enjoyed by customers, though specific preparation...|
Seared Kentish Saddle of LambCinnamon Kitchen·Vivek SinghLondonBeautifully cooked lamb, slightly pink, very tender, and full of flavor,...|
Pork ChopBocca di Lupo·Jacob KenedyLondonA main course featuring a pork chop, though some customers found it to be...|