Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A vegetarian pasta dish featuring pansotti stuffed with borage and nettle, served with a walnut sauce.
Pansotti is a variety of Italian pasta. It is defined by its characteristic of being a stuffed pasta.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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