Pistachio PastaGiuseppe's Kitchen·Giuseppe CausaranoLondonunder seasoned and needed lemon or something to lift it|
Poached Cornish TurbotCORD by Le Cordon Bleu·Karl O'DellLondonServed with a classic French seafood sauce, the turbot and prawn are wrapped...|
Slow Poached Hen’s EggCORD by Le Cordon Bleu·Karl O'DellLondonSlow-poached to a delicate, jelly-like texture, the egg is beautifully...|
Strawberry MousseCORD by Le Cordon Bleu·Karl O'DellLondonLight, tangy and sweet strawberry mousse. It’s the ideal finish after a...|
Norfolk Black Leg ChickenCORD by Le Cordon Bleu·Karl O'DellLondonThe chicken is incredibly tender with perfectly crisp skin, paired with...|
Sweet PotatoesBlacklock Canary WharfLondonA root vegetable known for its natural sweetness and earthy flavor, often...|
CheesecakeBlacklock Canary WharfLondonA rich, dense dessert typically made with cream cheese, eggs, and sugar,...|
T-Bone SteakBlacklock Canary WharfLondonA thick-cut bone-in steak, typically from the short loin, featuring both the...|