Margherita Scarpariello50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce and fior de latte cheese.|
Ortolana50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce, fior de latte cheese, roasted...|
Paneer TikkaColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonPaneer tikka with a fruity element and char, served with salsa.|
Delhi lamb curryColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonClassic lamb curry with tender meat and pleasingly spiced, rich sauce.|
Foie Gras with Muscat White Wine JellyL’escargot·Jeff GalvinLondonFoie gras paired with a Muscat white wine jelly, described as beautifully...|
Rossini (Beef Fillet with Foie Gras and Truffle)L’escargot·Jeff GalvinLondonClassic dish of beef fillet with foie gras and truffle.|
Duck DishAngloThai·John ChantarasakLondonA main course featuring duck, noted by some as more modern European in style...|
Crab DishAngloThai·John ChantarasakLondonA highly-rated dish featuring crab, often mentioned as a customer favorite.|