Whole Cornish PollackLasdun·Jon RotheramLondonA main course featuring a whole Cornish Pollack, highlighting fresh, local...|
RibsLegado·Nieves Barragán MohachoLondonRibs are cuts of meat, typically pork or beef, from the rib cage, often...|
Red SangriaLegado·Nieves Barragán MohachoLondonRed Sangria is a traditional Spanish wine cocktail made with red wine,...|
Sourdough breadLegado·Nieves Barragán MohachoLondonAmazingly crispy crust, soft inside, served warm.|
Endive with RoquefortArlington·Jeremy KingLondonA classic combination of crisp endive leaves paired with the strong, tangy...|
Prawn CocktailArlington·Jeremy KingLondonA classic appetizer consisting of cooked prawns in a Marie Rose sauce,...|
StuffingThe Fox (ExCeL)LondonA component of the Sunday roast that was reported to be completely run out...|
T-Bone SteakHill & Szrok Butchers & Cookshop·Alex SzrokLondonA T-Bone steak is a cut of beef that includes a T-shaped bone with meat on...|
Caesar SaladDante MayfairLondonA classic salad of romaine lettuce and croutons dressed with Parmesan...|
Lamp ChopsColonel Saab·Rooppartap ChoudharyLondonLamb chops served at Colonel Saab, mentioned as an outstanding dish.|
MoshurdaUzbek Corner LondonLondonA hearty and flavorful soup, likely featuring legumes as a primary...|
Coffee Milk Tea ComboHOKO HONG KONG CAFELondonA popular Hong Kong beverage combining coffee and milk tea, offering a...|
ice teaHOKO HONG KONG CAFELondonA refreshing beverage typically made from brewed tea leaves, sweetened, and...|
PastaGalvin Bistrot de Luxe·Jeff GalvinLondonAn appetizer featuring pasta, though noted by a reviewer as sometimes...|
Delicately cooked liverinoteca·Jason DentonLondonA main course featuring liver, prepared with care to ensure tenderness and...|
Pizzasinoteca·Jason DentonLondonTraditional Italian flatbreads topped with various ingredients, typically...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|