Avocado TartineSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA fresh and well-executed open-faced sandwich topped with avocado.|
Curried crab bun with kohlrabi pickleCornerstone·Tom BrownLondonA dish featuring curried crab served in a bun, accompanied by kohlrabi pickle.|
Casa RiceCasa do FrangoLondonA Portuguese variant rice dish, topped with crispy chicken skin, and...|
Chanterelle and radicchio millefeuille with comte saucePlanqueLondonAn elegant savoury pastry featuring chanterelle mushrooms and radicchio,...|
SobrassadaMountain Restaurant·Tomos ParryLondonA cured sausage from the Balearic Islands, served both raw with honey and...|
Diwali SpecialKing's FoodLondonSpecial menu items offered during the Diwali festival, typically featuring...|
Mushroom ConsomméWillett's·Michael TurnerLondonA delicate and flavorful mushroom broth, noted as a delicious extra surprise...|
Seafood and Lobster Seekh KebabFarzi LondonLondonAn Indian and Middle Eastern appetizer featuring seekh kebabs made with...1 save|
Sweet and Sour ChickenMaster BaoLondonA classic Chinese-inspired dish featuring crispy fried chicken pieces coated...|
₪4.5Waitrose No 1 Santo Domingo chocolate ice-creamWaitrose·Tom HuntLondonA premium supermarket chocolate ice-cream, awarded 'Best overall' by The...|
Shrimp and GritsPlaquemine Lock·Jacob KenedyLondonA classic Southern dish featuring shrimp served over creamy grits.|
Pork Belly RibsCasa do FrangoLondonDelicious and awesome pork belly ribs, often enjoyed as a main or sharing plate.|
House Rhubarb MezcalKol's Mezcaleria·Maxim SchulteLondonA cocktail featuring mezcal infused with rhubarb, offering a unique blend of...|
House Green Walnut MezcalKol's Mezcaleria·Maxim SchulteLondonA Mexican spirit infused with green walnuts, offering a complex flavor...|
English BreakfastTroubadour·S. McGaugheyLondonA traditional hearty breakfast originating from England, typically including...|
Full EnglishViolasLondonA traditional hearty breakfast originating from England, typically including...|
Collard GreensAppalachia·Ali BorerLondonA leafy green vegetable dish, a staple of Appalachian and Southern American...|
SpiritsJD WetherspoonLondonA wide variety of spirits are available, contributing to the pub's extensive...|
Hogget saddle and belly with pickled mustard seeds, pink peppercorn, roasted lamb and oyster mushroom jus, spring vegetable salad, and crisp sweetbreadDa Terra·Rafael CagaliLondonTender hogget (young sheep) saddle and confited belly, served with pickled...|
Fish (species)KFC·Andrej UrosevicLondonThe broad category of aquatic vertebrates that Andrej Urosevic aims to...|
Salad BarKing's FoodLondonCustomizable salads with a variety of fresh ingredients, dressings, and...|
Prawn CocktailViolasLondonA classic appetizer consisting of cooked prawns in a mayonnaise-based sauce,...|
Bao bunGood MeasureLondonSteamed, fluffy bun typically filled with various ingredients, often served...|
Pint-and-brekkie comboJD WetherspoonLondonA popular early morning meal combination for British travelers, typically...|
Fried Green TomatoesPlaquemine Lock·Jacob KenedyLondonSliced unripe green tomatoes, breaded and fried, a classic Southern appetizer.|
Mashed PotatoesM ManzeLondonA classic side dish made from boiled and mashed potatoes, typically enriched...|
Ginger and Sicilian Lemon TeaFortnum & MasonA tea blend featuring the warming spice of ginger and the bright, zesty...|
Chocolate TorteTiella Trattoria·Dara KleinLondonA rich and well-baked chocolate cake, often served with divine cherries, a...|
Middle White Pork Chop with Apple KetchupThe Golden Tooth·Matthew ScottLondonA middle white pork chop served with a side of apple ketchup.|
Hogget Chops with Hot Mint and Grilled RadicchioThe Golden Tooth·Matthew ScottLondonHogget chops served with a vibrant hot mint accompaniment and grilled radicchio.|
PizzaBad Boy Pizza SocietyLondonA flatbread typically topped with tomato sauce, cheese, and various other...|
Turkish BreadOutlaw's at the Capital·Nathan OutlawLondonFreshly baked warm bread, often served complimentary with dips.|
