Lobster RavioliRestaurant Gordon Ramsay High·James KnappettLondonDelicate pasta parcels filled with rich lobster meat, often served in a...|
Cacio e Pepe AranciniCaractère·Emily RouxLondonDeep-fried Italian rice balls flavored with Pecorino and Parmesan cheeses...|
Scallop Ceviche with Lime, Apple, Yuzu SoyPollen Street Social·Jason AthertonLondonA scallop ceviche appetizer at Pollen Street Social, decorated with radish...|
A globe artichoke from Brittany, mustard vinaigretteThe Anchor & HopeLondonA globe artichoke sourced from Brittany, served with a mustard vinaigrette.|
Spinach with Foie GrasBouchon Racine·Henry HarrisLondonA side dish or accompaniment featuring spinach served with foie gras,...|
Tournedos RossiniL’escargot·Jeff GalvinLondonClassic French favorite: beef fillet with foie gras and truffle sauce.|
Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|
Tuna Tartare with Chilli Oil, Pasta Fritta and LemonBancone·Will EllnerLondonA raw tuna appetizer featuring diced tuna marinated with chili oil, served...|
Cacio e pepe with truffleBancone·Will EllnerLondonA classic Roman pasta dish featuring spaghetti tossed with Pecorino Romano...1 save|
TikkaVeeraswamy·Gopal KochakLondonA general term for small pieces of meat or vegetables marinated in spices...|
House ChaiDishoom CarnabyLondonThe restaurant's signature spiced tea, described as definitely worth trying.|