Scallop with melon and caviarTom Brown at The Capital·Tom BrownLondonA palate-cleansing dish featuring scallop with melon and caviar.|
Turbot from CornwallRestaurant Gordon Ramsay High·James KnappettLondonServed with asparagus from Loire valley.|
Persian KababiBerenjak London (Soho)·Kian SamyaniLondonA style of Persian cuisine focused on grilled meats, often served with rice...|
West Indian Halloumi with HoneyJumbiLondonA West Indian interpretation of halloumi cheese served with honey, described...|
RabbitBouchon Racine·Henry HarrisLondonA main course featuring rabbit meat, prepared in a classic French style.|
TzatzikiOutlaw's at the Capital·Nathan OutlawLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusOutlaw's at the Capital·Nathan OutlawLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
TzatzikiCapital RestaurantLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusCapital RestaurantLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
Trout and crème fraicheLightbar London·Ali BorerLondonA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
