Pastrami on RyeKatz's DelicatessenNew YorkHand-carved, mile-high pastrami piled on rye bread, seasoned with a peppery...|
RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|
Har GowCafe EvergreenManhattanDelicate, translucent wrappers with juicy, perfectly seasoned shrimp inside.|
Pulled Pork Combo PlateDinosaur Bar-B-QueNew YorkPulled pork combo plate served with mac and cheese and coleslaw.3 saves|
Pastrami SandwichKatz's DelicatessenNew YorkThe main event, with meat piled high, tender, and with a peppery flavor.|
Kimchi Fried RiceMs. Yoo·Esther ChoiManhattanA classic Korean comfort food made with stir-fried rice, kimchi, and often...|
Short RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...1 save|
Pig outVirgil's Real BBQ·Glenn MitchellManhattanCombo platter including Brisket, Pork ribs, pulled pork, smoked chicken and...|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Uni KimbapRaon·Soogil LimNew YorkKimbap that tasted like an incredibly sophisticated egg and cheese kimbap,...|
Pastrami sandwichKatz's DelicatessenNew YorkThe meat is piled high, tender, and has a peppery flavor.|
Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
Kuroda CarrotsFoxface NaturalManhattanRoasted Kuroda carrots served with thinly sliced wild boar ham.|