Luxurious Bites with Caviar and Gold LeafAtera·Matthew LightnerManhattanSmall, exquisite bites often served as a prelude to the tasting menu,...|
Croque ForestierBuvette·Jody WilliamsManhattanA flavorful and well-cooked French sandwich, evoking 'real French vibes,'...|
Grilled CheeseDaily Provisions·Danny MeyerManhattanA buttery, golden, and satisfying classic grilled cheese sandwich.|
French FriesArmadaManhattanA classic side dish of fried potato sticks, a go-to favorite for many customers.|
Hand-cut FriesBurger VillageManhattanFreshly prepared French fries, cut by hand, often served as a side dish with...|
Espresso MartiniArmadaManhattanA popular coffee-flavored cocktail, described as delicious by customers.|
Key Lime BeachBazaar Meat·José AndrésManhattanAn innovative and playful dessert styled as a beach, with salty foam and...|
Chicken CroquettesBazaar Meat·José AndrésManhattanJuicy and delicious croquettes with a perfectly crispy exterior.|
Marinated “Ferran Adria Liquid Olives”Bazaar Meat·José AndrésManhattanAn innovative molecular gastronomy dish, liquid olives inspired by Ferran Adrià.|
Gruyère OmelettePastis·Keith McNallyNew YorkA classic omelette made with beaten eggs cooked until set, folded over, and...|
₪16.5Asian pear tartLysée·Eunji LeeManhattanPear-Yuja. Flavors were so light and refreshing which went really well with...|
Peruvian Chocolate TartLe Bernardin·Eric RipertManhattanA notable dessert mentioned as a cuisine highlight.|
