Fresh BreadEataly FlatironManhattanA simple, freshly baked loaf of bread, often crusty on the outside with a...|
₪16BolognesePasta Flyer·Mark LadnerManhattanA classic Italian pasta dish featuring a slow-cooked meat sauce, typically...|
Burrata CrostoneL'Artusi·Anncherie SaludoNew York CityA creamy and savory appetizer featuring burrata on crostone.|
WagyuLe Pavillon·Jacques PépinManhattanPremium Japanese beef known for its marbling and tenderness, often served as...|
Avocado DishLe Pavillon·Jacques PépinManhattanA light and bright appetizer featuring avocado, often paired with other...|
Cobb saladSadelle's·Mario CarboneManhattanA classic American salad featuring chopped greens, tomatoes, bacon,...|
BruschettaVia Carota·Jody WilliamsManhattanHouse-made bread topped with fresh ingredients, served as an appetizer.|
SpagliatoVia Carota·Jody WilliamsManhattanAn Italian cocktail, often a lighter version of a Negroni, made with...|
ContessaVia Carota·Jody WilliamsManhattanAn Italian-inspired cocktail made with gin and Aperol, offering a refreshing...|
₪16Fried tomatoe riceBar Primi Penn DistrictManhattana very mini rice ball (qty of 2), barely bite size served in a cup of...|
Mozzarella CarrozzaOsteria Barocca·Salvatore VezziNew York CityA classic Italian appetizer featuring layers of creamy mozzarella cheese...|
Cod CaponataOsteria Barocca·Salvatore VezziNew York CityA dish featuring cod fish served with caponata, a Sicilian eggplant relish.|
Vegetable PiccoliniBar Primi Penn DistrictManhattanA dish featuring snap peas, tendrils, grana cheese, and balsamico bianco.|
Sicilian SourBar Primi Penn DistrictManhattanA cocktail that stood out and complemented the meal beautifully.|
FroséBar Primi Penn DistrictManhattanA frozen rosé cocktail that stood out and complemented the meal beautifully.|
Hot ToddiesBar Primi Penn DistrictManhattanA comforting and well-balanced drink, perfect for a holiday vibe.|
Finger SandwichesThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanVery small (~1x3" each)|
Roast Beef SandwichAnton's·Nick AndererManhattanThinly sliced roasted beef, typically served on a bun or bread, often with...|
