₪72BurgerRestaurant Le B.·Charlie PalmerNew YorkBurger with 45-day dry-aged beef, topped with French cheese and caramelized...|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
Fettuccine Alfredo with crispy chickenPasta Flyer·Mark LadnerManhattanFettuccine Alfredo pasta with crispy chicken topping.2 saves|
Pesto pasta with roasted tomatoesPasta Flyer·Mark LadnerManhattanPasta with pesto sauce and roasted tomatoes.|
MignardisesOyatte·Hasung LeeManhattanA delightful assortment of small bites that beautifully complement each other.|
Seasonal AppetizersKappo Sono·Chikara SonoNew York CityA selection of small, seasonal Japanese dishes served as a starter.|
₪19.5Old-FashionedMace·Greg BoehmNew York CityA classic bourbon or rye whiskey cocktail, typically made with sugar,...|