Barmada DrinkArmadaManhattanArmada NYC's signature spicy margarita, noted for its perfect balance of...|
Cotton Candy Foie GrasBazaar Meat·José AndrésManhattanA highly creative and imaginative dish featuring foie gras presented with...|
Crispy Rice TunaCatch NYCNew YorkA popular Japanese-inspired appetizer featuring crispy rice topped with...|
Seared ScallopsJams NYC·Jonathan WaxmanManhattanA seafood dish featuring seared scallops, highlighted as amazing by customers.|
Sticky Toffee PuddingThe Golden SwanManhattanA moist sponge cake made with dates, covered in a toffee sauce.|
BurgerAi Fiori·Lauren DeStenoManhattanA popular item, recognized as 'NYC's Best Hotel Burger', though some...|
Nonna Michelina’s ChitarraTarallucci e Vino Union SquareManhattanA pasta dish featuring chitarra pasta, likely with a traditional sauce,...|
BabáTarallucci e Vino Union SquareManhattanA small yeast cake saturated in syrup, often containing rum, a classic...|
TiramisuTarallucci e Vino Union SquareManhattanA classic Italian coffee-flavored dessert made of ladyfingers dipped in...|
Fried ChickenAtoboyManhattanA popular add-on dish, described as very fried, fatty, and oily by some, but...|
Black WatchLittle Ned·Soren (Bartender)ManhattanA unique cocktail with deep flavors, highly recommended by customers at...|
Handmade PastaJupiter·Jess ShadboltManhattanA specialty of Jupiter, emphasizing fresh, house-made pasta dishes.|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Saxon burgerSaxon + Parole·Brad FarmerieManhattanA signature burger made with dry-aged beef, Pennsylvania Harvati cheese,...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanA bright and delicious appetizer featuring fresh chrysanthemum greens topped...|
Shojin RyoriKajitsu·Shuichiro KoboriNew YorkTraditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal...|
Le BurgerLe Bernardin·Eric RipertManhattanAn acclaimed burger made with a blend of beef and French cheeses, described...|
salmon nicoiseDaily Provisions·Danny MeyerManhattanNicoise salad with salmon. Potatoes were sometimes forgotten or tough.|
Grilled Lobster served with mussels and sweet potato curryNaro·Junghyun ParkManhattanA main course featuring grilled lobster with mussels and a delicious, spicy,...|
Tuna-broth Ramennonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanRamen featuring a broth made from bluefin tuna, created as part of a...|
Bacon, Egg and Cheese RamenRamen by Ra·Rasheeda PurdieManhattanA Japanese-American fusion noodle soup featuring ramen noodles in a savory...|
Shanghai Noodle SoupJoe's ShanghaiManhattanA light savory broth with noodles, a common offering at Joe's Shanghai.|
RamenROKC NYCManhattanA Japanese noodle soup dish, often served with various toppings, which was a...|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|