Skirt ManhattanSkirt Steak·Laurent TourondelManhattanA cocktail available on the menu, likely a variation of a classic Manhattan.|
ChaatsIndian Accent·Manish MehrotraManhattanFlavorful Indian street food snacks, often savory and tangy.|
Roasted PotatoesUntitled at The Whitney MuseumManhattanA side dish served with the burger at Untitled, accompanied by aioli and...|
BurgerUntitled at The Whitney MuseumManhattanA popular dish served at Untitled, mentioned positively in a customer review.|
Fig Whisperer CocktailRafael's (Upper East Side)·Rafael HasidManhattanA cocktail named 'Fig Whisperer'.|
Pistachio Dream CocktailRafael's (Upper East Side)·Rafael HasidManhattanA cocktail named 'Pistachio Dream'.|
Shuk SaladRafael's (Upper East Side)·Rafael HasidManhattanA fresh salad, likely inspired by market (shuk) ingredients.|
Roasted Leeks with Truffle Butter and FetaRafael's (Upper East Side)·Rafael HasidManhattanA dish featuring roasted leeks served with truffle butter and feta cheese.|
Potato saladLinden. A TASTE OF NEW YORK·Jon HarrisManhattanA cold side dish made from boiled potatoes, mayonnaise, and various...|
Watermelon SaladBLT Prime·Laurent TourondelManhattanA refreshing salad offered as a first course during events like NYC...|
AppetizersDuane Park·Rasheeda PurdieManhattanSmall, flavorful starter dishes, though noted by some as being small in...|
Japanese AppetizersIppudoManhattanA selection of small Japanese dishes typically served before the main...|
Nonna's Little NipDon Angie·Scott TacinelliManhattanA delicious zero-proof (non-alcoholic) cocktail, noted for being a...|
Sea TroutUnion Square Cafe·Danny MeyerManhattanA type of trout, mentioned as a dish ordered at Union Square Cafe.|
OrataUnion Square Cafe·Danny MeyerManhattanA type of sea bream, mentioned as a dish ordered at Union Square Cafe.|
PastryMuseum Café at The Frick Collection·Skyllar HughesNew YorkA broad category of baked goods, typically sweet, often featuring a rich,...|
OystersROKC NYCManhattanShellfish served as a specialty at ROKC NYC, contributing to its seafood focus.|
Tonarelli Cacio e PepeMaialino (vicino)·Danny MeyerManhattanA classic Roman pasta dish featuring tonarelli pasta with a creamy sauce...|
LasagneFelidia·Fortunato NicotraNew YorkA classic Italian pasta dish, often layered with ragù, béchamel sauce, and...|
Italia Libera'inoteca e liquori bar·Jason DentonNew YorkItalia Libera is an Italian cocktail, an alcoholic beverage often...|
CrostiniBetto·Jason DentonNew YorkCrostini are small, thin slices of toasted or grilled bread, typically...|
PaniniBetto·Jason DentonNew YorkA panini is an Italian grilled sandwich, typically made with bread other...|
Classic Italian pizzasOtto Enoteca e Pizzeria·Joe BastianichManhattanA baked flatbread typically topped with tomato sauce, cheese, and various...|
Salmonbrooklyn firechefs table·Pichit HongthongManhattanA fantastic fish dish, praised by customers for its quality.|
Lamb Chopsbrooklyn firechefs table·Pichit HongthongManhattanExcellent lamb chops, cooked well with a nice brown sauce, noted as a dish...|
Crab Cakesbrooklyn firechefs table·Pichit HongthongManhattanA dish with a great mixture of flavors, offered at Chef's Table.|
Wagyu Surf & TurfCatch NYCNew YorkA luxurious main course featuring premium Wagyu beef, known for its intense...|
Half brick chicken with taggiasca olives, preserved lemon, and harissaMiss Ada NYC·Tomer BlechmanNew York CityA half brick chicken dish flavored with taggiasca olives, preserved lemon,...|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
LambLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
Strip steak, black garlic, and chile anchoCosme·enrique olveraNew York CityA recommended dish, served with a side of fresh tortillas.|