Beef N’ BroccoliHoneysuckle Restaurant·Omar TatePhiladelphiaA classic American-Chinese dish featuring tender slices of beef stir-fried...|
Sesame MadeleinesEmmett·Evan HennesseyPhiladelphiaMadeleines flavored with sesame, noted as a highlight of the menu.|
Lamb LoinEmmett·Evan HennesseyPhiladelphiaA cut of lamb, served as a main course, praised for its preparation.|
Caviar AdditionEmmett·Evan HennesseyPhiladelphiaAn optional addition of caviar, offered as a luxurious enhancement to dishes.|
AgnolottiEmmett·Evan HennesseyPhiladelphiaA type of pasta, typically filled with roasted meat or vegetables,...|
RibeyeEmmett·Evan HennesseyPhiladelphiaA cut of beef, served as a main course steak, described by one customer as...|
MadeleinesEmmett·Evan HennesseyPhiladelphiaSmall, shell-shaped sponge cakes, often served as a dessert or with coffee.|
BreadEmmett·Evan HennesseyPhiladelphiaFreshly baked bread, often served as an accompaniment to meals.|
Beet SaladEmmett·Evan HennesseyPhiladelphiaA highly praised salad featuring beets, often cited as one of the best by...|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
BrandadeHer Place Supper Club·Amanda ShulmanPhiladelphiaAn emulsion of salt cod, olive oil, and sometimes potatoes, typically served...|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Fig CocktailOsteria·Kyle ConnaughtonPhiladelphiaAn Old Fashioned variation with fresh rosemary and fig, noted for its...|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|