Layered KimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
QuailBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Oyster and Bone Marrow Fried RiceBenu (San Francisco)·corey leeSan FranciscoIconic oyster and bone marrow fried rice.|
Galbi Patty MeltSohn.sf (San Francisco)·Deuki HongKorean BBQ beef, cheddar cheese, and kimchi slaw on a sesame croissant bun.1 save|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
Build Your Own BowlMatkoA customizable meal option where customers can select various ingredients to...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
Eric Kim's Gochujang Caramel CookieSohn.sf (San Francisco)·Deuki HongGood, but a bit too sweet for some. Bigger than expected.|
Popcorn ChickenSohn.sf (San Francisco)·Deuki Hongcomes with tteok, rice cakes, and a flavorful gim, seaweed, topping.|
Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoPheasant Gun-Mandu framed on brass with an impossibly thin, shattering lace...|
Sitka gooseneck barnacle on crushed ice with a dark dipping sauceBenu (San Francisco)·corey leeSan FranciscoPristine Sitka gooseneck barnacle on crushed ice with a dark dipping sauce...|
Crimson omija domeBenu (San Francisco)·corey leeSan FranciscoGlossy crimson omija dome in white foam.|
Jangjorim with egg yolk and abaloneBenu (San Francisco)·corey leeSan FranciscoJangjorim with its rich egg yolk and abalone.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoCrystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoPheasant Gun-Mandu framed on brass with an impossibly thin, shattering lace...|