Cheung FunMister Jiu's·Brandon JewServed in pasta style with Chinese flavors and XO flavor, made with rice...|
Scallion Milk BreadMister Jiu's·Brandon JewSoft milky bread with melted butter, featuring scallion flavor similar to...|
Spicy cold beefMister Jiu's·Brandon JewBeef dish with Szechuan peppercorn, described as tongue numbing.|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoCrystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Monterey raw milk pudding with smoked peat and kombu salt caramelBenu (San Francisco)·corey leeSan FranciscoSilky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Sitka Gooseneck BarnacleBenu (San Francisco)·corey leeSan FranciscoA pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.|
Seafood & Interactive SsamBenu (San Francisco)·corey leeSan FranciscoA course featuring pristine squid and cucumber ribbons, a halved tomato...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoA crystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Grilled Pork ChopsMister Jiu's·Brandon JewIncredibly juicy pork chops with strong flavors and spicy bitter melons,...|
Uni Cheong FunMister Jiu's·Brandon JewAn expensive but highly regarded version of cheong fun, considered one of...|
Taiwanese Style EggplantMister Jiu's·Brandon JewEggplant dish described as a miss, too heavy on fish sauce and borderline...|
Smoked Potato PancakeMotze·Nick BallaA dish mentioned in reviews of Motze, showcasing its experimental approach.|
Pork Belly with Mustard Greens and Oyster MushroomsMotze·Nick BallaA dish served at Motze, featuring pork belly alongside mustard greens and...|