Chips and GuacMI VIDA·Roberto SantibañezWashington D.C.A popular appetizer of tortilla chips served with guacamole.|
PupusasEl TamarindoWashington D.C.A traditional Salvadoran dish made of a thick corn tortilla filled with...|
Oaxaca Old FashionedTaco Bamba Taqueria·Victor AlbisuWashington D.C.A cocktail variation of the classic Old Fashioned, typically made with...|
Cadillac MargaritaPascual·Matt ConroyWashington D.C.A popular cocktail enjoyed by customers, often highlighted for its quality.|
Vegetable SkewerSequoia restaurantWashington D.C.Skewered vegetables, often grilled or roasted, served as a side or light...|
Pork bellyRoyal'sWashington D.C.Crispy and tender pork belly, a popular dish in Latin American cuisine.|
Kampachi CrudoPascual·Matt ConroyWashington D.C.A raw fish dish featuring kampachi, noted for having a good spice level.|
Arequipe latteRoyal'sWashington D.C.A coffee latte flavored with arequipe (dulce de leche), a sweet Colombian...|
Chayote SaladPascual·Matt ConroyWashington D.C.A salad featuring chayote, noted for its good taste, though one reviewer...|
Brisket Barbacoa TacoPoca Madre·Victor AlbisuA taco filled with tender, slow-cooked beef brisket prepared in the...|
TacosLas Gemelas Cocina Mexicana·Robert AikensTacomaA traditional Mexican dish consisting of a corn or wheat tortilla folded or...|
TacosEl TamarindoWashington D.C.A traditional Mexican dish consisting of a corn or wheat tortilla folded or...|
Chicken TacosSequoia restaurantWashington D.C.Tacos filled with seasoned chicken, often accompanied by various toppings...|
Pork empanadasRoyal'sWashington D.C.Fried or baked pastries filled with seasoned pork, a popular Latin American...|
Fried RicePascual·Matt ConroyWashington D.C.A highly praised side dish, described as very tasty due to being cooked in...|
EloteSequoia restaurantWashington D.C.Mexican street corn, typically grilled and slathered with mayonnaise,...|
De JaibaMI VIDA·Roberto SantibañezWashington D.C.A dish mentioned in a customer review, served with Plátanos Fritos.|