Lamb ShankMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, likely a slow-cooked lamb shank...|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Filet MignonCUT DC·Wolfgang PuckWashington D.C.A tender cut of beef filet mignon, cooked to perfection.|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party cut).|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
NachosKeith Lee-Approved Nachos Spot·Keith LeeWashington D.C.A popular dish from a food truck that has gained significant online...|
Chicago Tavern-Style PizzaLa MernaWashington D.C.A thin-crust pizza style from Chicago, typically cut into squares (party...|
Vada PavChai PaniWashington D.C.A popular Indian street food consisting of a deep-fried potato fritter...|
₪18Espresso MartiniOx & Olive·Ryan RatinoWashington D.C.A coffee-flavored cocktail, described as delicious but sometimes served...|
Oaxaca Old FashionedTaco Bamba Taqueria·Victor AlbisuWashington D.C.A cocktail variation of the classic Old Fashioned, typically made with...|
Cadillac MargaritaPascual·Matt ConroyWashington D.C.A popular cocktail enjoyed by customers, often highlighted for its quality.|
Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|
Bok ChoyATXONDOWashington D.C.A type of Chinese cabbage, often served as a sautéed or roasted vegetable side.|
Pumpkin SaladBresca·Ryan RatinoWashington D.C.A salad featuring pumpkin, noted by a reviewer for being too sweet when...|
Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
