TurbotHide Ground·Ollie DabbousLondonA fish dish enjoying a renaissance in popularity across London's...|
French Onion SoupPastis·Keith McNallyNew YorkA rich, savory soup made with caramelized onions, beef broth, and topped...|
Pâté en croûteObélix·rima oliveraChicagoA classic French dish featuring a savory filling baked in a pastry crust.|
Duck tourtièreObélix·rima oliveraChicagoA savory meat pie, often made with duck, originating from Quebec, Canada,...|
Florentine BenedictLido Cafe·Don RiveraCarmichaelA variation of Eggs Benedict, likely including spinach.|
Corned Beef HashLido Cafe·Don RiveraCarmichaelA dish made with corned beef, though described as chunks of lukewarm meat...|
Egg Salad SandwichLido Cafe·Don RiveraCarmichaelAn egg salad sandwich served with fresh fried tortilla chips and salsa.|
Cinnamon RollLido Cafe·Don RiveraCarmichaelA cinnamon roll that was described as lacking moisture and icing in one review.|
Blueberry MuffinLido Cafe·Don RiveraCarmichaelA muffin with blueberries, noted for its cornmeal-like consistency in one...|
Steak Breakfast BurritoLido Cafe·Don RiveraCarmichaelA breakfast burrito with steak and chipotle sauce, served with potatoes.|