₪0Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
Ribeye steakThe Bonnie Badger·Tom KitchinA prime cut of beef, typically grilled or pan-seared to a desired level of...|
Ribeye SteakGage & Tollner·Caroline SchiffBrooklynA high-priced ribeye steak that was criticized for being tough and chewy.|
Jack's Creek Wagyu RibeyeJoël Robuchon (Las Vegas)·Joël RobuchonA main course featuring a perfectly cooked Wagyu ribeye from Jack's Creek.|
Lamb CurryNamaste AshdodAshdodLamb Curry is a classic Indian dish featuring tender pieces of lamb...|
FriesSonny's BBQ·Dick WilsonTallahasseeFries, described as okay and nothing special by one reviewer.|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Pita Gyros PlateSoboro Beer Bar & RestaurantAfytosA gyros plate served with pita, featuring a good grill flavor in the meat.|
Iced Blueberry MatchaTolly's KitchenDyrhamA refreshing cold drink combining matcha tea with blueberry flavour.|
Spicy Hummus with naanThe Golden SwanManhattanA flavorful hummus served with naan bread, noted for its spicy kick.|
Mediterranean HummusTrue Food Kitchen AlpharettaAlpharettaA flavorful hummus served as a starter, typically with pita or vegetables.|
Prawns with Tomato and HorseradishThe Charter Oak·Christopher KostowA dish at The Charter Oak offering brightness and texture.|
GravyThe Storyteller Swansea·Nick JonesSwanseaA rich, velvety gravy, described as the kind you'd want to drink.|
Twice Fried CauliflowerThe Grace·Sanjay MandhaiyaWashington D.C.A starter dish that received high praise from customers.|
RamenOsu Japanese Burger·dean shoshaniTel Aviv-YafoA Japanese noodle soup dish, mentioned as an extension of the menu.|
Roasted Vegetables with Romesco SauceEl Filete RusoBarcelonaA colorful medley of seasonal vegetables, roasted to tender perfection and...|