Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Sabich (half-pita option)Sabich Frishman·Raz RahavTel Aviv-YafoA unique sandwich with tahini, cheese, fried eggplant, hard-boiled egg,...|
Seafood "Small Royal plate"Liwa Fisherman RestaurantTel Aviv-YafoIncluded fried fish, calamari, shrimps, crabs and more.|
Fried EggplantFalafel Hakosem·Ariel RosenthalTel Aviv-YafoSlices of eggplant that are deep-fried until golden and tender. Often served...|
Grilled OctopusChota·Ilan ChotaJerusalemOne thick arm. The tip is crispy but not burnt. The base is both tender and...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Skewers of Meatשיפודי ציפורהA highly praised core offering, with reviewers mentioning 'the meat was...|
Schnitzel in a pitaTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....|
Schnitzel Challah SandwichTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....4 saves|
Sabichסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...|
CevicheMerloza·Dor EvenA dish of fresh fish marinated in citrus juices, such as lemon or lime, and...|