Golden RollsRustic Canyon Wine Bar and Seasonal Kitchen·ElijahRolls served as part of the meal, often with honey butter.|
Monkfish LiverNishi-Azabu Sushi Shin·Tomoyuki YoshinagaMinato CityMonkfish liver, often referred to as "Ankimo" in Japanese cuisine, is a...|
Vegetable Lo Mein BowlKapow·JM CanlasBoca RatonA bowl of stir-fried lo mein noodles with a variety of vegetables.|
Fried Rice BowlMINŌ Omakase & Sake Bar·JM CanlasA hearty bowl featuring flavorful fried rice, often served with various...|
Pickled GingerMINO Omakase & Sake Bar·JM CanlasBoca RatonHouse-made pickled ginger, noted for its exceptional quality and multi-day...|
SalsasXelas by El Sazón·CristianStillwaterVarious sauces, often spicy, served with chips or as an accompaniment to...|
Fish PasteAOMI·Honaker (Maitre'd)OnnaA concentrated fish paste, served as part of the sashimi selection.|
Black RamenKyuramenChicagoA ramen dish characterized by its dark broth, often due to black garlic or...|
Spicy Tonkotsu RamenKyuramenChicagoA ramen dish with a noticeable level of spice, popular in New York locations.|
Yin-Yang RamenKyuramenChicagoA ramen option that includes two signature ramen styles: one non-spicy and...|
Braised Pork Belly RamenKyuramenChicagoA ramen dish featuring braised pork belly, noted as a featured menu item in...|
Smoked RamenMINŌ Omakase & Sake Bar·JM CanlasA Japanese noodle soup featuring smoked pork and hints of Mexican flavors in...|
Miso RamenUshin Japanese & GrillBogotáA type of Japanese ramen with a broth flavored with miso paste.|