Faroe Island Salmon with honeyed carrots over farroSaint Clair·Leia GaccioneMontclairDelish salmon dish.|
GuacamoleAzteca BrisbaneGuacamole described as teasing the senses with temperature, texture, and taste.|
GuacamoleMazor·Cristian OrozcoChicagoA dip or spread made from mashed avocado, typically mixed with onions,...|
Fried Plantains with GuacamoleMitù·Alvaro ClavijoMilanoFried plantains served alongside fresh guacamole.|
₪13.99Guacamole MexicanoMexican RockFreshly prepared guacamole, typically made with ripe avocados, onions,...|
OmeletCurran's Irish RoverLanghorneA customizable breakfast item offered as part of the brunch option in the...|
Oyster with smoked paprika saucePLËGAT·Nanín PérezAlicanteAn oyster dish served with a distinctive smoked paprika sauce.|
Boneless wingsCurran's Irish RoverLanghorneA bar food offering at Curran's Irish Rover, described by some customers as...|
WingsCity Food Hall AthensGainesvilleChicken wings, offered by Wings&Co, available in various flavors.|
Meat & Cheese BoardTapas on MainBethlehemA platter featuring a selection of cured meats and cheeses.|
Blue Cheese NaanIndian Accent·Manish MehrotraAn innovative Indian bread (naan) infused with the distinct flavor of blue...|
Chicken BiryaniFarzi LondonLondonA classic Indian main course of basmati rice layered with marinated chicken...2 saves|
Chicken & WaffleTown Fare·Michele McQueenOaklandA classic Southern American dish featuring crispy fried chicken served...|
Sweet Potato WafflesTown Fare·Michele McQueenOaklandWaffles prepared with sweet potato, offering a subtly sweet and earthy...|
Papas fritasEl SanjuaninoFrench fries, a common side dish often served with main courses like Milanese.|
₪15Papas BravasCasa Playa (Wynn Las Vegas)·Sarah ThompsonSpicy fried potatoes, a classic Spanish/Mexican side dish.|
Crudo de atunCafé del Este Bogotá·Nimi MoladBogotáA tuna crudo dish, indicating fresh, raw fish preparation.|
