Bao with shredded asadoSanookGivatayimA bao bun filled with excellent shredded asado, highly praised by the reviewer.|
Delice de Bourgogne with Luna & Puffed Grain ToastAll Well·Noah SandovalChicagoThe combination of flavors and textures was remarkable. It was one of those...|
Bloody MarySchofield’s Bar·Joe SchofieldA highly praised Bloody Mary, noted as the best by some customers.|
Truffle-Stuffed QuailAll Well·Noah SandovalChicagoThe quail was beautifully prepared, incredibly flavorful, and the truffle...|
₪150Birria de ChivoBirriería Nueve EsquinasGuadalajaraA traditional goat stew, considered a specialty of Birriería Nueve Esquinas...|
Coloradito MoleLa GuelaguetzaAlbuquerqueOne of the three moles offered, described as fabulous and a customer...|
Brisket enchiladas with 3 different mole saucesLa GuelaguetzaAlbuquerqueBrisket enchiladas with 3 different mole sauces|
rollsThe Saint Dallas·Shirley ChungDallasThe rolls were AMAZING! The wagyu candle, they torch them table side with a...|
Wagyu CandleThe Saint Dallas·Shirley ChungDallasthey torch them table side with a burning wick, that lasts most the way...|
12oz saint reserveThe Saint Dallas·Shirley ChungDallasit was a little on the chewy side, but flavor was great.|
beef khao soiKhao Bird·Luke LarssonLondonflavour of the khao soi itself was okay, didn’t have a lot depth to it but...1 save|
Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
Filet MignonThe Bohemian·Brandon ScheweA highly-rated cut of steak, noted for being perfectly cooked and seasoned.|
Angry DumplingAngry Dumpling·VasaNazarethA dumpling variation that is not spicy hot. Available by the dozen.|
GumboGoodenough Supper Club·Jason Edward GoodenoughA hearty stew originating from Louisiana, typically featuring a rich roux...|
