Wagyu Rib EyeMasso Restaurant·Steeven GillesBahrainBeautifully marbled, rich in flavour and cooked with real precision. Served...|
Whipped Feta and FocacciaFancy's·Paul TromblyBurlingtonA popular appetizer featuring whipped feta cheese served with focaccia bread.|
Fish, calamari, monkfish, and shark platterLe Saveur de PoissonTangierSizzling platter of fish, calamari, monkfish, and shark, cooked with...|
Artisan PastriesThreefold·Matt VawterBreckenridgeClassic and inspired pastries, truly excellent, flaky, and beautifully executed.|
Alaskan Halibut with morel mushrooms, fava beans, English peas, potato gnocchi, and spring onionRootstalk·Matt VawterBreckenridgeBest seafood dish tasted by reviewer.|
Bitter Leaves Green DessertDhilli at The Oberoi·Vineet BhatiaA unique green dessert made with bitter leaves.|
Chickpeas saladAli Baba RestaurantA simple salad featuring chickpeas as the primary ingredient, often mixed...|
Celery ShoarmaOttolenghi Amsterdam·Yotam OttolenghiAmsterdamout of this world. The textures and flavors just exploded in my mouth with...|
Full menu samplesSolid Wiggles·Jena DermanBrooklynSamples of various jello cake flavors, designed to travel well.|
JelliesSolid Wiggles·Jena DermanBrooklynArtistically crafted and flavorful jello creations, some with alcohol.|
hamburgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
signature burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
Miniature baba with cachaça consommé, pistachio ice cream, and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian makeover courtesy of a cachaça consommé...|