PestoFatto a ManoOaklandA green sauce typically made from basil, pine nuts, garlic, Parmesan cheese,...|
Homemade Pasta SauceEagle Rock Italian Bakery & DeliPasta sauce made in-house, available for purchase to complement Italian...|
FocacciaDi Mario's Trattoria·Claudio AprileBurlingtonComplimentary house-made bread, described as delicious.|
Focaccia al PistacchioArdèCataniaA traditional Italian flatbread topped or filled with pistachio, often...|
Toro Tartare with CaviarNobu Milan·Chef Nobu MatsuhisaMilanoFinely diced raw toro (fatty tuna) seasoned and mixed, topped with...|
Salmon or Yellowtail Tartare with CaviarNobu Milan·Chef Nobu MatsuhisaMilanoA delicate preparation of raw, finely diced salmon or yellowtail, often...|
Oyster KataifiNobu Milan·Chef Nobu MatsuhisaMilanoUnpleasant to eat and felt more focused on visual novelty than actual...|
SushiNobu Milan·Chef Nobu MatsuhisaMilanoIncredibly fresh, beautifully presented, and melts in your mouth.|
Ravioli with Wagyu beefNobu Milan·Chef Nobu MatsuhisaMilanoCompletely changed the game and saved the night.|
Real-crab California rollNoriko (Chicago)·NorikoChicagoA classic sushi roll featuring seasoned rice, fresh crab meat, and often...|
Tuna Toro TartareNobu Milan·Chef Nobu MatsuhisaMilanoFine but entirely unmemorable. Nothing about it stood out in flavor,...|
Fruit Daifuku京都祇園 仁々木 (Kyoto Gion Ninigi)ShinjukuA Japanese sweet consisting of a small round mochi (glutinous rice cake)...|
₪540Gion Pocchiri京都祇園 仁々木 (Kyoto Gion Ninigi)ShinjukuA specific type of fruit daifuku offered by Kyoto Gion Ninigi, known for its...|
Peach DaifukuKajitsu no Hana ShinsaibashiOsakaA Japanese confection featuring a soft, chewy mochi dough encasing a whole...|
