Ramp Pesto and Parmesan BunDominique Ansel Workshop·Dominique AnselManhattanA savory bun with ramp pesto and parmesan.|
Orange Blossom PastryDominique Ansel Workshop·Dominique AnselManhattanA pastry with orange blossom flavor, where the cream tasted like soap to one...|
Kouign AmannDominique Ansel Workshop·Dominique AnselManhattanA traditional Breton pastry, often described as a caramelized croissant.|
Pistachio PastryDominique Ansel Workshop·Dominique AnselManhattanA pastry with pistachio flavor, described as having the right amount of...|
CroissantDominique Ansel Workshop·Dominique AnselManhattanFlaky and crisp on the outside, soft and tender on the inside, with a rich...|
Blueberry CookieDominique Ansel Workshop·Dominique AnselManhattanA blueberry cookie, described as having okay flavor but being dry and crumbly.|
Prosciutto Pesto and Ricotta SandwichDominique Ansel Workshop·Dominique AnselManhattanA savory sandwich with prosciutto pesto and ricotta.|
₪18Breads & SpreadsMusket Room·Mary AtteaManhattanA selection of breads served with beurre de poulet.|
Toasted bannocksClementine·Anna HighamLondonBannocks are simple, unleavened flatbreads, often made with barley or oats,...|
Chicken Caesar SandwichPatina·Alex GuarnaschelliEdinburghA sandwich with chicken and Caesar salad components.|
CroissantVivid Coffee RoastersBurlingtonA buttery, flaky pastry of Viennese origin, named for its historical...|
Cornetto al PistacchioCesare Gialdi·Cesare GialdiCataniaA croissant filled with premium pistachio cream, noted for its excellent...|
Cornetto al PistacchioForno50VeronaA well-crafted cornetto with good quality pistachio cream, described as...|
