truffle pizzaProof Pizza·Luca AppinoTruffle pizza that was fragrant and flavorful with a well-cooked base.|
Cuttlefish ‘cacio e pepe’Tom Brown at The Capital·Tom BrownLondonAn amazing and innovative take on the classic cacio e pepe, using cuttlefish.|
Potato GnocchiYaffo-Tel Aviv Restaurant·Haim CohenTel Aviv-YafoA main course of potato gnocchi, described as a good dish with a borderline...|
Margherita Pizza50 Kalò·Ciro SalvoLondonA classic Neapolitan pizza featuring a simple yet flavorful combination of...|
Ortolana50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce, fior de latte cheese, roasted...|
Bufala50 Kalò·Ciro SalvoLondonClassic Neapolitan pizza with Bufala mozzarella, appreciated for the quality...|
Margherita Scarpariello50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce and fior de latte cheese.|
TKE Founders CollectionArtiste Winery & GalleryThe first official wine collection launched by Tau Kappa Epsilon.|
VermouthEl Papagayo PetitX5000klbA fortified wine infused with botanicals, served at El Papagayo Petit.|
Natural WineMayrai·Thitid “Ton” TassanakajohnBangkokWine made with minimal intervention, often organic or biodynamic grapes and...|
Vina ArdanzaCasa Julián de Tolosa Madrid·Matías GorrotxategiMadridA recommended Rioja wine to pair with the meal.|
Creation winesTabor WineryTel Aviv-YafoWines from Tabor Winery, suitable for hosting and festive meals.|
Natural WineNatural Wine BarWine produced with minimal intervention, often organic or biodynamic, with...|
Natural WineNatural Wine BarA category of wine produced with minimal intervention, often organic or...|