ChilaquilesAura RestauranteA traditional Mexican breakfast dish consisting of fried tortilla pieces...|
Huevos RancherosMatt's Stock Island Kitchen & BarA brunch item enjoyed by customers at Matt's Stock Island Kitchen & Bar.|
Vegan Huevos RancherosBike Shed LAA plant-based version of the classic Mexican breakfast dish, highly praised...|
Chilaquiles VerdesCafe Bolita·Emmanuel GalvanBerkeleyA traditional Mexican breakfast dish featuring tortilla chips simmered in...|
ChilaquilesMirra·Masako MorishitaChicagoCame really soggy, a little too over seasoned, and could have used less sauce.|
EggplantElectric Sheep·Yoan MartinBangkokRemarkable preparation, as the reviewer normally hates eggplant.|
Tuna TartareElectric Sheep·Yoan MartinBangkokA dish of finely chopped raw fish, typically tuna, seasoned and often mixed...|
Strawberry Sorbet with CrumbleElectric Sheep·Yoan MartinBangkokA refreshing frozen dessert made from pureed strawberries, often served with...|
Eggplant in tahiniHaachimTel Aviv-YafoA popular small plate at Haachim, showcasing Mediterranean and Israeli flavors.|
extra cake for my husband’s birthdayLe Pavillon·Daniel BouludManhattanthey also brought out a small extra cake for my husband’s birthday, which...|
Carrot CakeLe Pavillon·Daniel BouludManhattanThe bouillabaisse is exquisitely prepared, rich with depth and beautifully...|
Tuna DishLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
Cumin Avocado AppetizerLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
avocadoLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
TroutLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
steak with short ribLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
extra cakeLe Pavillon·Daniel BouludManhattanthey also brought out a small extra cake for my husband’s birthday, which...|