Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
Scallop TiraditoMatsuhisa·Chef Nobu MatsuhisaBeverly HillsScallop tiradito with a balance of citrus, freshness, and spice.|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup...|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Hyperabadi Lamb Salan CurryVeeraswamy·Gopal KochakLondontook the show. So many different spices and curries all prepared to perfection.|
₪64Sandwich with fried eggEatMeatTel Aviv-YafoA sandwich with perfectly flavored, thinly sliced, fresh, and juicy meat,...|
KOSHER Bacon double cheese burger148EVERYDAY - Kosher Smash Burger & CaféNetanyaThe cheese is a pareve sauce and "bacon" is fried pastrami.1 save|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...2 saves|
₪22.5Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...|
Poppy Seed bagel with Lox and scallion cream cheeseBo's BagelsNew YorkA poppy seed bagel with lox and scallion cream cheese.|
RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|