Chocolate SouffléCUT Beverly Hills·Wolfgang PuckBeverly HillsA light, airy baked dessert made from egg yolks and whipped egg whites,...|
Salsicciotta PieLa Pizza & La PastaNew YorkThe pizza pie is generously topped with mushroom and sausage crumbles. While...|
Thin-Crust PizzaLa Pizza & La PastaNew YorkA classic Italian dish featuring a very thin, often crispy, baked dough base...|
Breaded Fried CheeseBetto e MaryRomeAn appetizer consisting of cheese that is breaded and then fried until...|
Fried CauliflowerBetto e MaryRomeA starter featuring cauliflower, often breaded and fried, sometimes served...|
Margarita PizzaTappo Enoteca WinebarLondonA classic Neapolitan pizza topped with San Marzano tomatoes, fresh...|
Butterhead, Walnut, Radicchio SaladTappo Enoteca WinebarLondonA fresh salad featuring butterhead lettuce, walnuts, and radicchio.|
Burrata with TomatoesTappo Enoteca WinebarLondonCreamy burrata cheese served with ripe, fresh tomatoes, often drizzled with...|
CannoliTappo Enoteca WinebarLondonA traditional Sicilian pastry dessert consisting of tube-shaped shells of...|
CarpaccioEnoteca Turi·Giuseppe TuriLondonA very tasty and fresh carpaccio, with a perfect portion for sharing.|
Fresh Pasta with CrabEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Devon White Crab PastaEnoteca Turi·Giuseppe TuriLondonBeautifully cooked pasta with Devon white crab in a nice tomato, creamy,...|