Dry-Aged BurgerRegina Ristorante·JoaquínNew York CityA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
Lamb Loin & RibRegina Ristorante·Joe BastianichNew York CityPaired with fava bean pesto, almond, and pecorino|
Wood-fired PizzaLeuca·Andrew CarmelliniKings CountyPizzas cooked in a wood-fired oven, a specialty of the restaurant, including...|
Black Shells with CalamariLeuca·Andrew CarmelliniKings CountyBlack pasta shells are tossed with tender calamari rings and tentacles in a...|
Lamb PastaLeuca·Andrew CarmelliniKings CountyA pasta dish featuring lamb, described by customers as 'yummy'.|
Tuna CrudoLeuca·Andrew CarmelliniKings CountyA raw fish appetizer, typically thinly sliced tuna dressed with olive oil...|
sea bassBar PrimiManhattansalty, fish was cooked perfectly but next time will ask if they can hold...|
London fogSociety Manchester·Lucy BryantA classic British gin-based cocktail (as implied by the article's context),...|
Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
OystersThe Dutch·Andrew CarmelliniManhattanFreshly shucked oysters served raw, typically as an appetizer.|
Seasonal Green Market SaladThe Dutch·Andrew CarmelliniManhattanA fresh, seasonal salad featuring ingredients from the green market.|
Beet SaladThe Dutch·Andrew CarmelliniManhattanA refreshing salad featuring tender beets paired with creamy goat cheese,...|
Tower of ShellfishThe Dutch·Andrew CarmelliniManhattanA grand presentation of various shellfish, often accompanying a deluxe steak.|