Hokki clam and morel mushroom stuffed with scallop dumplingsTa Vie·Hideaki SatoHokki clam and morel mushroom stuffed with scallop dumplings.|
"Crab and Corn"Ta Vie·Hideaki Sato"Crab and Corn" paired sweet Japanese corn with Hokkaido crab in perfect...|
Eggplant salad with "Mizu" octopus and Ossetra caviarTa Vie·Hideaki SatoEggplant salad with "Mizu" octopus and Ossetra caviar, described as an...|
"Taraba" king crab with brown butter sauceTa Vie·Hideaki Sato"Taraba" king crab with brown butter sauce.|
GeoduckTa Vie·Hideaki SatoGeoduck, the opening dish, showcasing pristine product, delicate flavors,...|
Crispy blue lobster paellaTa Vie·Hideaki SatoCrispy blue lobster paella with a deep, rich "Rouille" sauce.|
Quail pie with porciniTa Vie·Hideaki SatoQuail pie with porcini, described as comforting yet sophisticated.|
pineapple with anise, mousseline cream, and pineapple sorbetTa Vie·Hideaki SatoPineapple with anise, mousseline cream, and pineapple sorbet, described as...|
Peach and Guava MousseTa Vie·Hideaki SatoA memorable dessert combining peach and guava in mousse, gel, and a delicate...|
Raw FishNobu Tokyo·KokiThinly sliced, raw fish, typically served without rice, showcasing the pure...|
Fried Shrimp with Chili Mayonnaise SauceNobu Tokyo·KokiCrispy fried rock shrimp served with a creamy, spicy mayonnaise-based sauce.|
Omakase SushiNobu Restaurants·Chef Nobu MatsuhisaA Japanese dining experience where the chef selects and serves a progression...|
Mom's Biscuits & GravyTrailSide Tap·Sydney HenricksAnkenyA classic American breakfast dish featuring fluffy, buttery biscuits...|
Chilli crab linguiniRedroaster Brighton·Luke LarssonBrightonLinguine pasta tossed with a rich, spicy sauce featuring succulent crab meat...|
Crab eggs bennyRedroaster Brighton·Luke LarssonBrightonEggs Benedict with crab, though one reviewer reported receiving a standard...|
Roast pork sandwich with maple coated roast potatoes and roasted Brussel sprout salad sideRedroaster Brighton·Luke LarssonBrightonA sandwich filled with roast pork, served alongside maple-coated roast...|
Sweet potato waffleRedroaster Brighton·Luke LarssonBrightonA creative brunch dish featuring sweet potato in waffle form.|
Hot fish wrapRedroaster Brighton·Luke LarssonBrightonA wrap filled with hot fish, a popular option for lunch or a light meal.|
Ice TurboRedroaster Brighton·Luke LarssonBrightonIced mocha with good caffeine and laced with hazelnut|
French ToastLucky Beach·Luke LarssonBrightonThe ganache was split, the toast was burnt, and the toppings were frugal.|