Chef Kenny'S Asian Vegan

I just found this place by accident. Since I’ve given up on finding a good Dim Sum restaurant in China town, I had to try this to see if it was any good. The dishes I usually order are chicken feet, tripe, sui mai, beef balls, tofu skin wrap and shrimp rice roll. This were all good and met my expectations for how they should taste. The shrimp were moist and cooked just right. New things I ordered were: -Hom Sui Gok: it’s a deep fried soft mochi with ground meat inside. It was tasty but because there wasn’t enough meat I won’t order again. -Shrimp and chive dumplings: I loved this. It was very chive forward. A lot of times I’d order chive dumplings but you can’t taste the chives. This is something I’ll get again. -Dumpling Chowzou: A meat and peanut dumpling. It’s delicious and I’ll get this again. -Flat rice beef noodles: I found this to be quite bland and would skip this next time. This is my new go-to Dim Sum spot in Chinatown. Everything was delicious here and portions were a good size. It’s not on Bellaire so I don’t know it was opened for a year but now that I know, I’ll be back again.